|Cholaca – Alternative to Cacao Nibs for brewing chocolate beer – Boulder, AL, US.|
|Boulder, Colorado, 80301|
Cholaca is one the most exciting and innovative ingredients for brewers in a long time. Our pure liquid cacao contains only three ingredients: cacao, water and coconut sugar. The secret to its success is Cholaca’s ability to emulsify cacao in water – something that no other company has been able to do up to this point. Cholaca enables brewers to safely use chocolate without the worries of organisms like salmonella, E.coli and botulism commonly found in cacao nibs.
Cholaca is a superior alternative to Cacao Nibs for brewing chocolate beer. We enable brewers to enhance their beer with a rich and smooth chocolate taste.
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Cholaca enables brewers to enhance their beer with a rich and smooth chocolate taste, by actually adding chocolate into the beer rather than trying to extract chocolate flavor from cacao nibs or powders. Cholaca sources its cacao directly from farmers and co-ops in Ecuador and Peru.
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